First of all, I have officially jumped into the All Grain fold with a 10 gallon Rubbermaid Mash Tun and copper wort chiller. I already had the capacity to do a full boil, I just lacked a way to cool it off fast enough.
My first All Grain has been in the fermenter for just over two weeks now and will be going into bottles soon. I hit all my gravities and fermentation is done, just giving my yeasties a chance to clean up a little.
Also, my wife is currently working on getting a real website going, boatsnhoesbrew.com and will be much more bad ass than this cookie cutter blog and much more personal. I can't wait to get it up and running! I hope to see you all there soon!